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Whoa, boiling milk to thicken it up? That’s a game-changer! It’s so much easier than stirring and stirring until your arm feels like it’s gonna fall off. Plus, you get a much creamier consistency. So, let’s get this show on the road and learn how to thicken milk by boiling it!
How Can I Thicken Milk Without Boiling It? [Solved]
If you’re looking to thicken up your milk, a tablespoon of cornstarch per cup should do the trick. But if you don’t have any on hand, don’t worry - there are plenty of other options. Gelatin, potato starch, tapioca flour, arrowroot flour, rice flour and xanthan gum are all great alternatives.
Boiling milk is a great way to thicken it up! Just heat it on the stove until it starts to bubble, then reduce the heat and let it simmer. You’ll know when it’s thickened because you’ll see a change in texture - it’ll be much creamier. Yum!
